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CENA APICIANA |
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after 2000 years old recipes of the imperial cook APICIUS
Roman menus I |
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MULSUM ® |
Cocktail – composed of dry wine, honey and spices |
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Gustationes
Tisana Lucanicae/Fabaciae Cardui Mustea |
4 different appetizers
Soup of barley sausage with pine-kernels / green beans artichokes in vinegar sauce wine roll |
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Mensa Prima
Cucurbitas Perna cum caricis Pullus allecatus Piscis assus Agnus tarpeianus Cervus assus Copadiae Mustea |
Main Menu
fried zucchinis and carrots with apricots, almonds and spices ham prepared with figs and myrtle chicken in allec sauce fried fish fillet in fish sauce with herbs, wine and honey lamb with herbs, wine, onions and date venison with plums, herbs, wine, honey and vinegar escalopes of veal in pine-nut sauce a wine roll to each main course |
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Mensa Secunda
Patina de piris |
Dessert soufflé of pears |
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the price is fixed by the main course and starts with 21,30 Euro
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Roman menus II
Our offers to get started with roman dishes depending on main course, beginning at 16,50 Euro Example: Apéritif – Mulsum (Spiced wine) Appetizers – Lucanicae/sausage with pine-kernels/green beans Main Course – Perna/Ham with figs Dessert – Patina/ Soufflé of pears 19,50 Euro By interest call for the complete Menu-List.
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